Rabu, 18 November 2015

~ Free Ebook Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

Free Ebook Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino



Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

Free Ebook Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio, by Diana Barrios Trevino

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!

  • Sales Rank: #170756 in Books
  • Published on: 2002-06-11
  • Released on: 2002-06-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.11" h x .54" w x 7.36" l, 1.00 pounds
  • Binding: Paperback
  • 240 pages

Review
I’m always looking for new tastes and cuisines in different regions of the country, especially those that involve local culture. We went in search of big Tex-Mex cooking, which San Antonio is known for. I chose Los Barrios from the many Tex-Mex restaurants in the city because I fell in love with Diana Barrios Treviño and the entire Barrios family. . . . The dishes they have created contain amazing combinations and flavors that many people don’t get to experience. I wanted the rest of the country to sample what I was tasting. I wanted people to realize that true Tex-Mex cooking isn’t just fajitas and burritos. Now, with the Los Barrios Family Cookbook, I am excited to know that people across the country can easily prepare and taste all of the delicious dishes I experienced on my visit. Whether you like your food hot, medium, or mild—and these recipes have it all—you’ll love the food in this book.

—from the Foreword by Emeril Lagasse

From the Inside Flap
Since 1979, Los Barrios restaurant in San Antonio, Texas--the heart of Tex-Mex cuisine--has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes--from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites--to fans of Southwest cuisine across the country.
Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola's Chicken Rice Soup and Acapulco-Style Ceviche; and the classics--Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. Buen provecho!

From the Back Cover
I’m always looking for new tastes and cuisines in different regions of the country, especially those that involve local culture. We went in search of big Tex-Mex cooking, which San Antonio is known for. I chose Los Barrios from the many Tex-Mex restaurants in the city because I fell in love with Diana Barrios Treviño and the entire Barrios family. . . . The dishes they have created contain amazing combinations and flavors that many people don’t get to experience. I wanted the rest of the country to sample what I was tasting. I wanted people to realize that true Tex-Mex cooking isn’t just fajitas and burritos. Now, with the Los Barrios Family Cookbook, I am excited to know that people across the country can easily prepare and taste all of the delicious dishes I experienced on my visit. Whether you like your food hot, medium, or mild—and these recipes have it all—you’ll love the food in this book.

—from the Foreword by Emeril Lagasse

Most helpful customer reviews

17 of 27 people found the following review helpful.
Thanks a lot, Emeril
By A Customer
Emeril Lagasse wrote the Foreword, and was a factor in my decision to buy it. I may not have given this cookbook a full chance yet, but I am greatly unimpressed so far. I was put off at first just browsing through it by heavy reliance on ingredients like lots of grated American cheese and Velveeta, as another reviewer mentioned. I tried two recipes so far. The Chile con Carne was mediocre; you can do better with an envelope of French's Chili-o. The "Best Tex-Mex Enchiladas" were awful. I made a full batch and froze a bunch as suggested, and ended up throwing them away.

19 of 31 people found the following review helpful.
Pretty graphics- vapid instructions
By A Customer
If you think that Velveeta cheese is an appropriate ingredient for MANY Mexican and Tex-Mex dishes, then this is your books. If Chilaquiles made with "crushed tortilla chips" and Velveeta are a good idea, look no further! I've never been to this restaurant but I've never been less inspired than I was from reading this book. If you like quick, easy and apparently bland food, this might make it but if you love Mexican food you will be bored and occasionally horrified! Great graphics. It's too bad because I was really looking forward to this one.

13 of 14 people found the following review helpful.
Excellent if its what you're looking for...
By Paul Webber
I was looking for a cookbook that dealt in the basics (I had never prepared a poblano pepper for roasting before), but that also had some interesting dishes. I have never been to the restaurant so I didn't have anything to compare my results to ( not that I should anyway) and I wanted something that had a good feel to it.

Overall, I am impressed with the book for someone like myself, new to cooking actual meals, and have already created homemade corn tortillas, pico de gallo, eggs mexicana and the chicken breasts in creamy poblano sauce. My family seems pleased with the results (my tortillas were a bit thick), and I'm going to continue to use the book until I outgrow it (it may be a while).

If you are a more experienced cook, especially in Mexican or Tex-Mex dishes, then this may be a little simple for you, but if you are fairly new to the cuisine then please consider it.

Have you made nachos as a family meal but not your own pico de gallo? Then this is your book.

See all 35 customer reviews...

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