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The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah, by Paula Deen
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The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.
- Sales Rank: #1205372 in Books
- Brand: Random House
- Published on: 2001-09-18
- Released on: 2001-09-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 6.95" l, .94 pounds
- Binding: Plastic Comb
- 272 pages
Review
“I normally don’t gobble my food. . . . But during a mid-November lunch in Savannah, Georgia, I shamefully lost control. And wound up ingesting my meal of the year. . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unminded of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions. . . . If someone had reached for my plate, he’d have lost a limb.”
–Jerry Shriver, USA Today
From the Hardcover edition.
From the Inside Flap
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.
About the Author
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.
Most helpful customer reviews
60 of 69 people found the following review helpful.
Good Source of Simple Recipes for the Rest of Us
By B. Marold
This is Paula Deen's second cookbook. It predates her regular Food Network series and may predate her first appearance on any Food Network shows. Unless you look carefully to notice the imprimatur of the giant publisher Random House, you may take this for a local, self-published cookbook done by a church or women's social group to raise money, because that is exactly how the recipes come across. They represent your basic southern meat and potatoes and grits and collard greens menu and succeed very well in filling that niche.
That is almost exactly the same opening paragraph I used for Paula's first book. It is as true of the second book as it was of the first, even down to the plastic amateur binding which makes the Random House imprimatur so surprising.
One of the few differences between the first and the second books is that the second adds more details to how Paula and her sons came to establish their restaurant. Another difference is that only a very few of the recipes are cited as dishes served at Paula's restaurant. A third difference is that Paula strays a bit outside the standard Southern culinary canon. Some distinctly French and Italian standards such as steak au pauvre and pasta Puttanesca sauce have found their way into the book. My humble opinion on the Italian dishes is that a few important details of the proper techniques are missing, but your result from following these recipes will be quite acceptable.
Like the first volume, almost all of the recipes call for a reasonable number of easily obtained ingredients and require a relatively few steps. Many recipes call for prepared or processed ingredients such as canned soups, packaged rice dishes, and Velveeta.
Like the first book, I would open this volume if I wanted to find something to make for a person whose fussy zone excludes things like curry, lemon grass, hosin sauce, wines, and leeks. This would be a fallback source if I wanted something to fit a Pennsylvania Dutch palate, but the Pennsylvania Dutch cookbooks on my shelf fail to inspire.
I would not go to Paula's books for baked goods. I am certain her recipes work. I have tried several and find them too long on butter and eggs and too short on fruit. If you, dear reader are an inexperienced cook, I would put this book to the side and start with a cookbook specifically written to teach techniques such as Madeline Kamman's `The New Making of a Chef'.
If you like basic American Cooking done with the cachet of a Food Network celebrity chef, this is an excellent source at a very reasonable price. Many of the recipes have been featured on Paula's Food Network show, so this book gains value if you are fond of following her show. I would also agree with other reviewers that her first book is preferable to the second, but the second is worthy of her style.
11 of 11 people found the following review helpful.
It's Typical Paula Fare
By Dani
This book is full of recipes from Paula's show - which is a great time saver (and ink saver) if you're like me and print a lot of her recipes. This is typical Paula fare - southern cooking that is easy, tastes good, and relatively quick-cooking. It's comfort food. Her recipes are adaptable for a low-fat diet - I know because I do it. If you're the type that considers yourself too refined for this style of food or cooking, then this book is a waste of your time and money. If you're a laid-back person who likes food that is low on the fuss factor, uses ingredients that are easily accessible and don't cost a fortune, and typically taste great, this is a great addition to the collection!
11 of 11 people found the following review helpful.
the lady & sons, too
By JEAN M THOMAS
looking through this book, it was not if I was going to use a receipe but where to start. It's going to make the holiday cooking (both when my kids and their families come home and also drop in company) a lot eaier. If you only want just one cookbook - get this one!!!
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